- Skreddersydde vinturer med sommelier for bedrifter, vinklubber og andre grupper. Italia, Spania, Frankrike, Tyskland m.m. - Vinsmakinger, foredrag og Masterclass Join us on a journey into the world of wine We take you on a journey into the world of wine, where you’ll experience nature, food, and wine in perfect harmony. With us, you can enjoy wine tastings, masterclasses, inspiring lectures, and curated wine tours — all tailored to your needs. We’ve carefully selected some of the world’s finest wine destinations for those who wish to experience wine and gastronomy in their natural setting. Our journeys are designed to give you memories for a lifetime — whether it’s a full travel experience or simply an unforgettable evening of tasting and storytelling. We offer tailor-made tours for private groups and companies. We have extensive experience from destinations such as Piemonte, Champagne, Bordeaux, Burgundy, Tuscany, Veneto, Sicily, Rioja, Ribera del Duero, Catalonia, Mosel, Napa Valley, Aconcagua, Mendoza, and more. Our tour leaders are experts in group dynamics and have in-depth local knowledge of the regions we visit. Request "Very good trip. Fantastic tour guide Thomas, knowledgeable, funny, managed to put together a very well-functioning group. I've traveled a lot, some of the best I've ever experienced." About us Explore

- Skreddersydde vinturer til Piemonte, Italia - Vinsmakinger, sykkeltur, besøk på de beste vingårdene Real experiences in every glass At Vinreisen, we are passionate about sharing knowledge, passion and great stories about wine. We are a team of experienced sommeliers who create engaging and educational wine tastings – whether you are a beginner, a wine lover or just curious about new flavors. We believe that wine should be experienced, not explained. That's why we emphasize a relaxed and inclusive atmosphere, where everyone can ask questions, taste, learn and laugh. Each tasting is tailored to the group - whether you are a group of friends, a company, a wine club or celebrating a special occasion. Flexibility is key with us. We come to you where you are – at home, at the office, at the cabin or in a venue of your choice – and adapt the theme, wines and level to your wishes. Over the years, we have had the pleasure of hosting wine tastings for everything from small private groups and weddings to larger corporate events. Common to all experiences is the good atmosphere, laughter and many “aha” moments in the glass. 👉 Whether you want a classic wine tasting, a theme evening (like Italy vs. France) or a blind tasting that challenges your taste buds – Vinreisen will take you on an experience you will remember. Request 🍷 Food & wine in combination At Vinreisen.no we offer unique wine tastings where food and wine meet in harmonious interaction. Our tastings are more than just a glass and a bottle – it is a sensory journey through flavors, aromas and stories from Europe's wine regions. We pair carefully selected wines with handpicked dishes that highlight the character of each grape and the region's uniqueness. Whether you want a social evening for friends, a professional wine tasting for your company, or a private experience focusing on food and wine in combination, we tailor the experience to your needs. 🍇 Visit wine importers Through Vinreisen.no we offer exclusive tastings in collaboration with renowned wine importers and sommeliers. You can either visit the importers for a unique behind-the-scenes experience – with insight into wine selection, philosophy and craftsmanship – or we can arrange the tasting where you wish, either at home, at work or at a selected location. Regardless of the format, we ensure professional facilitation, genuine communication pleasure and a tasting experience that combines knowledge, good stories and wines with a distinctive character. 🎓 Tailor-made wine tasting Vinreisen offers engaging masterclass lectures on wine, regions, grapes and food pairings. We put together topics on request and tailor a program that suits your group – whether it is for wine clubs, companies, restaurants or groups of friends who want to learn more. Examples of topics can be “Barolo vs. Barbaresco”, “Wine and cheese – perfect pairs” or “How to taste wine like a pro”. Our lectures combine knowledge, communication and a real passion for wine – always with a focus on giving participants inspiration and new experiences in the glass. ⚡ Activities and experiences In collaboration with Xevent, we offer a range of activities that complement the academic program. After an inspiring wine tasting or masterclass, participants can experience social and team-building activities – everything from culinary competitions and themed dinners to excursions, cultural programs and nature-based experiences. We adapt the program to the group's wishes and schedule, so that the academic content is combined with memorable experiences and real community. 🍷 Suitable for everyone – regardless of experience You don't need any prior knowledge to participate. Our tastings and lectures are tailored to the participants, and we always tailor the level and content to the group's experience and interest. Whether you are a beginner who wants to learn the basics, or have more knowledge and want to delve into selected topics, we ensure an educational and enjoyable experience for everyone. 📩 More information Would you like to know more about the wine tastings, masterclass lectures and tailor-made experiences we offer? Contact us and we will guide you through what we offer and tailor it to your wishes. We adapt the content, theme and scope to your wishes.

- Skreddersydde vinturer til Italia, Spania, Frankrike - Vinsmakinger, sykkeltur, besøk på de beste vingårdene Join us on the journey Vi tar dere dere med til unik reise til Italias vin- og matelskende regioer, til Frankrikes vugge av kjente vindistrikter, samt til Spanske kjente vinområder og andre spennende vinland rundt omkring i verden. Dere velger område og hva dere ønsker å gjøre og se. Vi tilpasser, tilrettelegger og lager en minnerik tur for dere. Vi har erfaringen og lokalkunnskapen - og vet hvordan vi skal tilrettelegge for en spennende for deg og ditt reisefølge . Vi tilbyr sykkelturer, båtturer, bussturer og ellers den transporten dere måtte ønske. Det kan være uterlig flott å f.eks. sykle gjennom Piemonte, Burgund eller Toscana. Request Piedmont We take you on a unique journey to Italy's wine and food loving region of Piedmont. We taste and sense our way through the Langhe wine district where we visit the famous areas of Barolo and Barbaresco, as well as cozy Alba. Langhe has DOC status, is listed on the UNESCO World Heritage List and stretches out like a colorful carpet of hills. Piedmont is less than 2 hours from Milan airport. This trip can be combined with the beautiful lakes Lago Maggiore, Lago Lugano or Lago Como. They are only about two hours from the heart of Piedmont. Possibly combined with a visit (skiing opportunities) in the Alps towards Switzerland. We tailor the tour based on your wishes and needs, as well as the type of group. This way we ensure that you have the best possible experience with us. Tuscany We will show you the fanatical nature of this region. Visit both famous and lesser-known vineyards in Chianti, Montepulciano, Montalcino, Bolgheri and other areas. Learn about winemaking and taste local wines, often combined with lunch or dinner at the vineyards. We also offer cooking classes in Tuscan farms. On the tours we visit villages and cities such as Florence, Siena and Pisa, offering guided tours among art treasures and historical monuments. In Greve-in-Chianti you can visit the wine museum and shop at the famous butcher Falorni. In Pienza you can buy the famous Pecorino cheese. Vineyard visits can be combined with cooking classes, gourmet restaurants and cultural experiences. We have contacts with wine producers and wine importers, and offer trips for companies, wine clubs and organizations. Whether you are a wine connoisseur or a beginner, we will arrange the trip as you wish. Champagne We'll take you to the Paradise of bubbles. Chamopage is only 1.5 hours from Paris. So how about combining it with a trip to the metropolis? We will take you to the big, famous Champagne houses and the small, lesser-known farms with high quality. Here are several "secrets" we would like to show you and your group. If you want to take a walk along the vines, watch the harvest, or learn how Champagne is produced, we will show you. You get so happy with good bubbles - and completely addicted: I drink my champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. If I have company, I consider it mandatory. I sip it when I'm not hungry and drink it when I am. Otherwise, I never touch it – except when I'm thirsty. Lily Bollinger Champagne also offers a wealth of excellent restaurants, ranging from Michelin stars to the coziest hidden gems. It can also be nice to cycle in Champagne - and you will get in shape between wine visits. We adapt according to your wishes - we have the experience and ensure that the program flows smoothly - and with enough breaks to digest the great impressions. Rioja We take you on a unique journey through Spanish history. This is one of the richest regions in Spain - and a truly exciting experience. We visit famous wineries with historical roots from the monks, we can experience world-class food and exciting Spanish history. We taste and sense our way through the wine district where we visit and often stay in the famous wine village of Haro, in the heart of Rioja Alta. We can also visit, historic Logroño, which has a long history and roots dating back to before the Pilgrimage. About Rioja: Rioja is known for its high-quality wines. The region is located in the northern part of Spain and is divided into three sub-regions: Rioja Alta, Rioja Alavesa, and Rioja Oriental. Rioja wines are mainly made from red grapes, but white and rosé wines are also produced. Rioja is 1.5 hours from Bilbao airport. This trip can be combined with visits to the gourmet city of San Sebastian, the capital Vitoria-Gasteiz with its cider production, exciting Pamplona, Bilbao with the Guggenheim and many other exciting places in the region. We tailor the tour based on your wishes and needs, as well as the type of group. This way we ensure that you have the best possible experience with us. Cognac Cognac is not just a drink – it is an expression of time, patience and tradition. In the small region in southwest France, between Bordeaux and the Atlantic, some of the world's most refined spirits are created. Here, wine is distilled into noble grape brandy according to strict rules and ancient methods, before it is slowly matured in oak barrels – often for decades. At Vinreisen, we take you to the heart of Cognac production: to family-run houses and cellars that ooze history. You'll experience how climate, soil and barrel aging shape the character – from fresh, floral VSOP to deep, complex XO. We learn how to taste cognac like a wine: look at the color, breathe in the aromas of dried fruit, leather and vanilla, and let the taste fill your mouth with warmth and elegance. And as always on the Wine Journey, we combine knowledge with experience – preferably a glass in your hand, good food on the table and good stories around it. Burgundy Burgundy is the very heart of French wine tradition – a patchwork of vineyards, villages and family-run domains that have perfected the art of expressing soil through wine. Here it’s all about terroir – the interaction between soil, climate and people – and nowhere else in the world do the vineyards tell their stories with such nuance. Pinot Noir and Chardonnay are the stars of this classic wine landscape. From the elegant reds of Côte de Nuits to the mineral whites of Meursault and Chablis, Burgundy shows that greatness often lies in simplicity. Every village, every hillside and every vineyard has its own character, and the wines reflect this with precision and finesse. At Vinreisen, we convey the soul of Burgundy through taste and place. We visit producers who will let you know the difference between Premier Cru and Grand Cru, and we combine the tastings with local gastronomy – creamy cheese, truffles and classic dishes from the Burgundy kitchen. It is a journey in taste, craftsmanship and history – for those who seek the genuine and timeless. Sicily Sicily is the treasure trove of the Mediterranean – an island where vines grow among olive trees, lemon groves and volcanic hillsides. Here tradition and renewal meet in a landscape that oozes life and character. The island’s winemaking tradition dates back thousands of years, but today’s Sicily is more vibrant than ever – a place where young winemakers are breathing new life into old vineyards and forgotten grape varieties. The black, mineral-rich soil around Etna produces some of Italy's most exciting wines - elegant, pure and with a freshness that surprises. Grapes like Nerello Mascalese and Carricante tell the story of heights, lava and sea breezes. Further south, we find powerful, sun-ripened Nero d'Avola wines and aromatic whites with hints of citrus, herbs and salty sea air. At Vinreisen, we let Sicily show its diversity – from modern wine cellars in the mountainsides to small, family-run farms where everything is still done by hand. We taste the wines where they belong – under the open sky, with local dishes, seafood and true Sicilian hospitality. This is a journey to the heart of the Mediterranean – where the sun never stops shining, and the wine always tastes of the place it comes from. Bubbles in the blood Champagne has its very own place with us – and it gets the place it deserves. But the world of sparkling wine is far bigger, more varied and full of surprises. From Spain to Italy and into Austria and England, we find winemakers creating bubbles with as much craftsmanship, pride and personality as Champagne – often at a far more accessible price. In Catalonia, Cava is made from classic grapes such as Macabeo, Parellada and Xarel·lo. The method is the same as in Champagne – metodo tradicional – with a second fermentation in the bottle. The result is wines with freshness, nuttiness and an elegant mousse, perfect for tapas, seafood or a warm summer evening in Barcelona. In Italy we find Prosecco, the happy, light and fruity bubbly from Veneto. Here the Glera grape is used, and the wine gets its sparkling character through the Charmat method, where the bubbles are formed in large tanks before bottling. Prosecco is about the joy of life – about laughter, snacks and aperitivo in the sun. Further south in Sicily and southern Italy, we find an increasing number of producers making metodo classico wines from local grapes – often on par with small Champagne houses, but with a southern expression. In Franciacorta in Lombardy, the Italians take bubbles very seriously: here, complex, aged sparkling wines are made using the same method as in Champagne, but with Italian warmth and fullness. And then there’s Crémant – France’s elegant alternative, produced in regions like Alsace, Burgundy and Loire. Here you’ll find everything from fresh, floral varieties to ripe, mineral wines – always made using the traditional method, but with grapes and terroir that give it its own distinct character. At Vinreisen, we look beyond Champagne and explore these sparkling regions – where craftsmanship, climate and culture meet in the glass. From the chalky cellars of cava to the sunny hills of prosecco, from the sophisticated wine cellars of Franciacorta to the cool chalk landscapes of England – we find the stories behind the bubbles, the people who make them, and the moments that make them special. Where should you stay and what should we experience? Can you cycle? A trip to Europe’s bubbly regions isn’t just about wine – it’s about lifestyle, landscape and culture. Whether you’re in the sunny hills of Prosecco, the elegant wine regions of Franciacorta or the green valleys of Catalonia, you’ll find small family-run hotels and wineries that welcome you with warmth and charm. In many places, you can stay in the middle of the vineyards, wake up to views of rows of grapes and start your day with a local breakfast on the terrace. Experiences range from guided tastings and cellar visits to cooking classes, picnics in the vineyards and leisurely bike rides between villages. Several of the regions – such as Prosecco and Loire – have well-marked bike routes that allow you to experience nature, wine and culture at your own pace. It is possible to combine visits to wineries with short stops in local villages, lunch at a trattoria and perhaps a swim in a lake along the way. With Vinreisen, we make it possible for you to experience the best of both worlds – the bubbles in the glass, and the freedom on two wheels. Packing list It's amazing how much you can fit in a small suitcase or bag. As long as you pack wisely and plan well. The weather can be very variable, especially in the spring. Summer (July and August) can be very hot. Here are some tips for things to keep in mind when going on a wine tour . A bit depending on your travel style and where you're going, of course. Here's the list: 1. Thin wool sweater (for cycling) 2. Waterproof and waterproof jacket (and pants) 3. Good shoes (gore tex - muddy in wet vineyards) 4. A small bag with a water bottle and extra clothes 5. Sunscreen & sunglasses 6. Power bank (beautiful scenery = lots of photos) 7. Extra shift for dinner in the evening 8. Light, bright clothes for warm days 9. Warm clothes for spring and autumn 10. A sun hat/cap may be a good idea in the middle of the day Would you like more information about our wine tours? Contact us and we will guide you through the region and tailor it to your wishes. If you book a trip through us, you are in safe hands. We will give you great experiences and memories for life.

Rioja - with beautiful Basque Country We take you on a unique journey through Spanish history. This is one of the richest regions in Spain - and a truly exciting experience. We visit famous wineries with historical roots from the monks, we can experience world-class food and exciting Spanish history. We taste and sense our way through the wine district where we visit and often stay in the famous wine village of Haro, in the heart of Rioja Alta. We can also visit , historic Logroño, which has a long history and roots dating back to before the Pilgrimage. About Rioja: Rioja is known for its high-quality wines. The region is located in the northern part of Spain and is divided into three sub-regions: Rioja Alta, Rioja Alavesa, and Rioja Oriental. Rioja wines are mainly made from red grapes, but white and rosé wines are also produced. Rioja is 1.5 hours from Bilbao airport. This trip can be combined with visits to the gourmet city of San Sebastian, the capital Vitoria-Gasteiz with its cider production, exciting Pamplona, Bilbao with the Guggenheim and many other exciting places in the region. We tailor the tour based on your wishes and needs, as well as the type of group. This way we ensure that you have the best possible experience with us. Request Food & wine in combination The entire region is known for its high quality food and wine. Basque cuisine, which also greatly influences the culinary traditions of Rioja, is known for its high quality, simple preparation and use of fresh, local ingredients. The Basque Country region, located between Spain and France, has one of the world's most renowned food cultures, especially in cities such as San Sebastián and Bilbao. Characteristics of Basque cuisine 1. Focus on fresh ingredients – fish, seafood, meat, cheese and vegetables. 2. Simple but tasty dishes – the food is prepared with few but good ingredients. 3. Strong tradition of pintxos – small mouthfuls served on bread or skewers, similar to tapas. 4. World-renowned gastronomy – more Michelin stars per capita than almost anywhere else. 5. Influence from both Spanish and French culinary traditions – but with a distinctive Basque twist. The quality of the wine produced in the region is second to none when it comes to the food. We will therefore experience and learn about food & wine in combination. Local food culture combined with the finest local wines. This is both educational and exciting. This is also one of Spain's richest regions, both economically and not least in terms of wine and food. Art, culture and nature Both the Basque Country and La Rioja have a rich cultural heritage characterized by history, modern art, architecture, gastronomy and wine production. These regions, located in the north of Spain, have strong traditions combined with a modern approach to art and culture. The Basque Country combines avant-garde and tradition. The Guggenheim Museum in Bilbao, designed by Frank Gehry, is an icon of modern art, while the Chillida Leku Museum showcases Basque sculpture. San Sebastián is known for its international film festival and cultural venues such as Tabakalera. Folk traditions include Basque dance, sports and festivals such as Semana Grande. La Rioja is known for its wine and history. The region has spectacular vineyards with architecture by Santiago Calatrava and Frank Gehry. The Vivanco Museum in Briones unites wine and art. Historic sites such as the monasteries of San Millán de la Cogolla (UNESCO) and Santo Domingo de la Calzada showcase the region's medieval heritage. Festivals such as Batalla del Vino and San Mateo celebrate La Rioja's strong wine traditions. Common to both regions is rich folk culture, strong gastronomic traditions and historical importance along the Camino de Santiago pilgrimage route. The grapes Rødviner Rødviner fra Rioja • Tempranillo (struktur og eleganse) • Garnacha (gir fylde og fruktighet) • Graciano (gir aroma og syre) • Mazuelo (Carignan, tanniner og syre) • Maturana Tinta (lokal variant) Klassifisering av rødvin (basert på lagringstid): 1. Joven (lite fatlagring, fruktige og unge) 2. Crianza (minst 2 år lagring, hvorav minst 1 år på eikefat. Har balansert frukt og eikepreg) 3. Reserva (minst 3 år lagring - minst 1 år på eikefat - så på flaske. Kompleks og moden) 4. Gran Reserva (minst 5 år lagring, minst 2 år på eikefat og 3 år på flaske. Ekstraordinær kompleksitet og lagringsdyktighet) Hvitviner fra Rioja 1. Viura (Macabeo): Gir friskhet og syre. 2. Garnacha Blanca: Gir fylde. 3. Malvasía og Tempranillo Blanco Stil: • Friske og lette hvitviner uten fatlagring. • Mer komplekse, fyldige viner, fatlagring. Roséviner fra Rioja • Garnacha og Tempranillo er hoveddruene, ofte blandet med Mazuelo. What can you experience? We organize vineyard visits with wine tasting and lunch. We like to go by bike where the farms are close together. It is a great way to see the beautiful landscape and share an experience between vineyard visitors. We are sommeliers (wine experts) and personally know many of the farms in the area after many group tours in the district. The pleasant town of Haro or the exciting old town of Logroño can be a nice base, but often it can be great to spend the night together at a winery. There are countless possibilities here. There are wine festivals, food festivals and many other exciting events in the region. We can arrange cooking classes, blind tastings, master classes, grape pressing, and participate in the harvest to name a few examples. We can also take excursions to Bilbao and the world-famous Guggenheim Museum, San Sebastian with all the Michelin restaurants and film festival or to historic Pamplona which is today best known for the running of the bulls (San Fermín). Rioja is rich in monasteries and vineyards, but also has several festivals such as the Batalla del Vino in Haro. What the Basque Country and La Rioja have in common is rich history, modern art and a strong food and wine culture, making the region a perfect destination for both art and food lovers. Visits to vineyards and wineries A trip to La Rioja offers an unforgettable experience amidst rolling vineyards, historic wineries and exquisite wines. Known as Spain's wine paradise, the region has over 500 wineries (bodegas) offering tours, tastings and insight into the art of winemaking. Highlights include the Marqués de Riscal, designed by Frank Gehry, and the Bodega Ysios, designed by Santiago Calatrava, which combines wine and modern architecture. The Vivanco Museum in Briones offers a deep insight into the history and culture of wine. Visit the vineyards of La Rioja during the autumn harvest, when the landscape glows in red and gold, or experience the lively Batalla del Vino festival in Haro. Whatever the season, a trip through the vineyards of La Rioja is a tasty journey of tradition and pleasure.

Tuscany with Florence and Siena We will show you the fanatical nature of this region. Visit both famous and lesser-known vineyards in Chianti, Montepulciano, Montalcino, Bolgheri and other areas. Learn about winemaking and taste local wines, often combined with lunch or dinner at the vineyards. We also offer cooking classes in Tuscan farms. On the tours we visit villages and cities such as Florence, Siena and Pisa, offering guided tours among art treasures and historical monuments. In Greve-in-Chianti you can visit the wine museum and shop at the famous butcher Falorni. In Pienza you can buy the famous Pecorino cheese. Vineyard visits can be combined with cooking classes, gourmet restaurants and cultural experiences. We have contacts with wine producers and wine importers, and offer trips for companies, wine clubs and organizations. Whether you are a wine connoisseur or a beginner, we will arrange the trip as you wish. Request Food & wine in combination In beautiful Tuscany, food naturally takes center stage. We explore the region's culinary specialties, visit villages, meet locals, and learn about the area's history. The quality of the wine produced in the region is second to none when it comes to the food. We will therefore experience and learn about food & wine in combination. Local food culture combined with the finest local wines. This is both educational and exciting. Art, culture and nature Tuscany is history, art and culture. The region has a formidable architectural heritage where the contrasts between tradition and artistic masterpieces stand out uniquely against each other. Tuscany is renowned for its stunning landscape, which includes olive groves, charming villages and rolling hills. The region both inspires and fascinates its visitors with its rich history, significant artistic heritage and prominent Italian food culture. From Florence to Monteulicano – A journey through the heart of Tuscany The stretch between Florence and Montepulciano is like something out of a painting – rolling hills, vines as far as the eye can see, olive groves, cypress trees and picturesque villages clinging to the hilltops. This is the real Tuscany – where the landscape is as beautiful as the wine is good. Along the way, experience the famous vineyards of the Chianti region, where traditional wineries offer tastings in historic cellars, often paired with homemade Tuscan delicacies. Take a detour to villages like Greve in Chianti or Radda, where time seems to pass a little slower, and every view offers a new reason to stop. As you approach Montepulciano, the landscape changes subtly – here it becomes more dramatic, with higher-lying vineyards and magnificent views of the Val d'Orcia. Montepulciano itself is a gem of a Renaissance town, famous for its elegant Vino Nobile di Montepulciano, which you can taste straight from the cellars beneath the town's ancient streets. Whether you prefer a leisurely drive, nature walks, wine tasting or cultural experiences, the area between Florence and Montepulciano offers a rare combination of beauty, history and genuine Tuscan hospitality. It is simply a journey for all the senses. Activities Here comes the information Visits to vineyards and wineries On our journey through Tuscany, whether you choose bike, bus or a combination, we place great emphasis on the experience of wine and landscape in interaction. We visit some of the best producers in the region – both renowned, historic estates and small, family-owned vineyards with soul and character. All visits are tailored to your itinerary and mode of transport, so you can experience the wines where they are made – whether you cycle through the vines or arrive by bus. At the producers, you will gain insight into how the soil, microclimate and craftsmanship shape classics such as Chianti Classico, Vino Nobile di Montepulciano and Brunello di Montalcino. We provide great and varied experiences – from cellar tours and tastings straight from the barrel, to delicious meals served with the farm's own wines. The visits not only provide tasting experiences, but also insight into local traditions, production philosophy and the genuine commitment that characterizes Tuscan winemaking. Everything is carefully planned – with flexibility to tailor the program based on pace, interests and level of ambition.

- Skreddersydde vinturer til Piemonte, Italia - Vinsmakinger, sykkeltur, besøk på de beste vingårdene Piedmont - and the beautiful lakes We take you on a unique journey to Italy's wine and food loving region of Piedmont. We taste and sense our way through the Langhe wine district where we visit the famous areas of Barolo and Barbaresco, as well as cozy Alba. Langhe has DOC status, is listed on the UNESCO World Heritage List and stretches out like a colorful carpet of hills. Piedmont is less than 2 hours from Milan airport. This trip can be combined with the beautiful lakes Lago Maggiore, Lago Lugano or Lago Como. They are only about two hours from the heart of Piedmont. Possibly combined with a visit (skiing opportunities) in the Alps towards Switzerland. We tailor the tour based on your wishes and needs, as well as the type of group. This way we ensure that you have the best possible experience with us. Request Food & wine in combination Piedmont is known for its excellent food – truffles, pasta, sausages, hams and cakes. The region’s cuisine is among the most renowned in Italy. The landscape is green and rolling with plenty of sunshine for the world-famous grapes. For at least a century, hazelnut cultivation has been an integral part of the agricultural landscape. The quality of the wine produced in the region is second to none when it comes to the food. We will therefore experience and learn about food & wine in combination. Local food culture combined with the finest local wines. This is both educational and exciting. This is also one of Italy's richest regions, both economically and not least in terms of wine and food. Art, culture and nature Piedmont is history, art and culture. The region has a formidable architectural heritage where the contrasts between tradition and artistic masterpieces stand out uniquely against each other. Piedmont means "at the foot of the mountain." With its dazzling beauty, rich culture, picturesque villages, and outstanding food and wine, Piedmont is a destination that will delight any traveler. The region is surrounded by majestic Alpine mountains and rolling hills, providing a spectacular backdrop. From the snow-capped peaks of the Alps to the lush vineyards of the Langhe area, Piedmont is renowned for its natural beauty. Explore the picturesque villages dotted across the landscape, such as Asti, Alba and Barolo, and experience authentic Italian charm as you stroll through the cobbled streets and discover local artisan shops and cozy cafes. The beautiful lakes We like to combine a trip to Piedmont with one of the beautiful lakes Como, Garda or Maggiore. They all have magnificent nature, beautiful views and a cool climate. Figs, olives and subtropical trees grow here. You will find magical gardens and parks, beautiful villas and fashionable hotels. There is a very special atmosphere here - with turquoise water in which the mountain peaks towards Switzerland are reflected. Both Lake Como and Lake Maggiore are easily accessible from Milan to Piedmont. The lakes are formed by water from glaciers. To the south they are surrounded by hills while to the north they are bordered by the Swiss Alps. Lake Maggiore is located in the middle of the border between the regions of Lombardy and Piedmont. Activities We organize vineyard visits with wine tasting and lunch. We like to go by bike where the farms are close together. It is a great way to see the beautiful landscape and share an experience between vineyard visitors. We are sommeliers (winemakers) and personally know many of the farms in the area after many group tours in the district. The cozy wine and truffle town of Alba can be a nice base, but it can often be great to spend the night together at a winery. There are countless possibilities here. There are wine festivals, truffle festivals and many other exciting events in the region. We can arrange cooking classes, blind tastings, master classes, grape pressing, and participation in the harvest to name a few examples. Visits to vineyards and wineries Piedmont and the Langhe and Monferrato regions have been included in the UNESCO World Heritage List due to the culture surrounding the traditional method used to make wine. The wines from here are known worldwide and are often used in cooking, for example in hearty stews with meat that are typical of the area. We mention famous wines such as Barbaresco, Barbera, Barolo, Dolcetto, Nebbiolo – and we will get to know these better during the trip. 🍰 Torta di Nocciole (Piedmont hazelnut cake) Piemonte-hasselnøttkaken, eller Torta di Nocciole delle Langhe, er mer enn bare en dessert – den er en ekte smaksbærer av regionens identitet: 1. Hyllest til nøtten som satte Langhe på kartet Piemonte – spesielt området Langhe – produserer verdens beste hasselnøtter, kjent som Nocciola Tonda Gentile delle Langhe. Torta di Nocciole ble tradisjonelt laget for å utnytte denne lokale skatten, ofte fra egne trær, og kaken ble en feiring av innhøsten. 2. En kake for folket Den er enkel, rustikk og uten glasur eller pynt, akkurat som mange av de tradisjonelle rettene fra regionen. Ingrediensene er få og ærlige: hasselnøtter, egg, sukker – noen ganger bare det. Det gjør kaken både tilgjengelig og ekte. 3. Sterk lokal identitet I byer som Cortemilia og Alba, arrangeres egne festivaler og konkurranser dedikert til kaken og nøttene. Mange familier i området har sin egen variant, gjerne overlevert fra generasjon til generasjon. 4. Symbol på Piemontes balanse mellom enkelt og edelt Piemonte er kjent for sine rike mattradisjoner og luksusprodukter (Barolo, trøfler), men samtidig verdsettes det enkle, hverdagslige. Hasselnøttkaken representerer akkurat det – det beste av det enkle. En klassisk oppskrift: Ingredienser: 200 g ristede hasselnøtter (helst "Nocciola Tonda Gentile delle Langhe" om du får tak i) 150 g sukker 4 stk egg (romtemperert) 1 ss hvetemel (kan sløyfes for en glutenfri variant) 1 ts bakepulver (valgfritt, for litt luftigere kake) En klype salt (Valgfritt) Revet sitronzest eller et par dråper vaniljeekstrakt Fremgangsmåte: Forvarm ovnen til 170°C og smør en rund kakeform (ca. 22 cm) eller dekk med bakepapir. Mal hasselnøttene fint i en kjøkkenmaskin. Ikke for mye – de skal ikke bli til smør. Skil eggene: – Pisk eggeplommene med sukkeret til en lys og luftig blanding. – Bland inn hasselnøtter, mel, salt, (vanilje eller sitronzest), og eventuelt bakepulver. I en annen bolle, pisk eggehvitene stive og vend dem forsiktig inn i røren. Hell røren i formen og stek i ca. 35–40 minutter, eller til kaken er gyllen og en tannpirker kommer ut ren. Avkjøl på rist og dryss gjerne med melis før servering. 📝 Tips: Server med en skje pisket krem, mascarpone eller zabaione (eggkrem). Denne kaken har få ingredienser – kvaliteten på hasselnøttene er det viktigste. Holder seg saftig i flere dager og smaker nesten bedre dagen etter! 🍾 Vin som passer til hasselnøttkake: 1. Moscato d’Asti (DOCG) 🥂 Lett perlende, lav alkohol (ca. 5%), søt og aromatisk. Smaker av fersken, appelsinblomst og honning. Perfekt kontrast til de ristede nøttene og sødmen i kaken. Serveres godt avkjølt. 2. Brachetto d’Acqui (DOCG) 🍓 Rød, lett musserende dessertvin med smak av jordbær og roser. Nydelig om du liker en mer bærpreget, fruktig match. 3. Passito di Erbaluce (DOCG) Laget av tørkede hvite druer (Erbaluce). Mer kompleks sødme, med hint av tørket frukt og nøtter. Elegant sammen med nøttekake, spesielt hvis du serverer den med krem eller mascarpone. 🍷 Wine classification and important grape varieties 🍇 🍷 Vinklassifisering i Piemonte Italia har et nasjonalt klassifikasjonssystem som skal beskytte opprinnelse og kvalitet på vin. I Piemonte er det spesielt viktig, siden regionen produserer mange av Italias mest ikoniske viner. Klassifikasjoner: DOCG – Denominazione di Origine Controllata e Garantita Den høyeste vinstatusen i Italia. Strenge regler for produksjonsområde, druer, avkastning, modning, lagring, alkoholnivå og sensorisk godkjenning. Piemonte har 18 DOCG-viner, inkludert: Barolo DOCG Barbaresco DOCG Asti DOCG Roero DOCG DOC – Denominazione di Origine Controllata Også regulert og geografisk beskyttet, men med noe mindre strenge regler enn DOCG. IGT – Indicazione Geografica Tipica Brukes sjeldnere i Piemonte, men tillater mer frihet i druevalg og stil. 🍇 Viktige druesorter i Piemonte Røde druer: 1. Nebbiolo Den mest ikoniske druen i Piemonte. Brukes til Barolo og Barbaresco, kjent for kraft, syre og lagringsdyktighet. Duft av roser, tjære, kirsebær og jord. Lyst på farge, men rikt på tanniner og kompleksitet. 2. Barbera Mest plantede druen i regionen. Frisk, saftig, med høy syre og lavere tanniner enn Nebbiolo. Lager alt fra hverdagsviner til mer strukturerte utgaver, som Barbera d’Asti Superiore. 3. Dolcetto Betyr "den lille søte", men vinen er tørr. Fruktig, mørk, med lavere syre og moderat tannin. Drikkeklar tidlig, typisk vin til hverdags og lokal mat. 4. Grignolino og Freisa Lokale spesialiteter – lette, krydrede, ofte litt perlende. Freisa er i slekt med Nebbiolo og kan være kompleks og rustikk. Hvite druer: 1. Cortese Druen bak Gavi DOCG – friskt, mineralsk og sitruspreget. Populært som aperitiff eller til sjømat. 2. Arneis Fra Roero-området. Floral og fruktig, med preg av pære, mandel og hvite blomster. Tidligere kalt “den lille vanskelige” (arneis betyr omtrent “luring” på dialekt), fordi den er vanskelig å dyrke. 3. Moscato Bianco Aromatisk drue brukt til Moscato d’Asti DOCG og Asti Spumante DOCG. Lav alkohol, lett perlende, søt og ekstremt populær verden over. Piemonte i et nøtteskall: Nebbiolo er kongen, men Barbera er hjerteblodet til folket. Regionen er kjent for sin kombinasjon av kvalitet og mangfold – fra verdensberømte lagringsviner til ferske, fruktige dråper laget for matbordet. Hver ås og dal har sine mikroklima og jordtyper, noe som gjør at samme drue kan gi vidt forskjellige uttrykk fra sted til sted. 🍄 The truffle: Piedmont's "white gold" The truffle – and especially the white truffle from Piedmont – is a culinary icon, a treasure from nature that carries both mystery and prestige: What is a truffle? Truffles are a type of underground fungus that grows in symbiosis with the roots of specific trees, such as oak, hazel and poplar. They come in several varieties, but the white truffle from Alba (Tuber magnatum Pico) is the rarest and most sought after in the world. 📍 Where does it come from? Piedmont, particularly the areas around Alba, Langhe, Roero and Monferrato, is home to the world's most famous white truffle. The region has perfect conditions: calcareous soil, oak trees and a humid, forested terrain. 🕰️ Season The white truffle is in season from October to December. Then the iconic International White Truffle Festival is held in Alba, where gourmets, chefs and truffle traders from all over the world gather. 💎 Why is white truffle so special? Intense aroma: earthy, garlicky, musky, with hints of parmesan and gas (in a good way!). You can smell it before you see it. Cannot be cultivated: Unlike black truffles, white truffles have not been successfully cultivated commercially – they must be found in the wild. Hunting with dogs: Trained truffle dogs (trifolao) search for truffles in the forest. It is a traditional practice that is often passed down through generations. Price: A large white truffle can cost several thousand euros – it is often more expensive than gold per gram! 🍽 How is the truffle used? It is eaten raw, thinly sliced over hot dishes such as: Homemade tajarin (Piedmontese egg pasta) Risotto Eggs (e.g. poached or fried) A simple dish with butter and parmesan is enough – the truffle takes center stage. The heat from the dish releases the scent – truffles are more about aroma than taste. 🌿 The importance of the truffle in Piedmont It is a symbol of luxury, but also of down-to-earth tradition – a bridge between peasant culture and gastronomic greatness. The Piedmontese have a strong relationship with truffles: it's about nature, respect and patience. Many local families make a living partly from truffle hunting and selling in season – and the knowledge of hunting, storing and evaluating is part of the region's heritage. Where should you stay and what should we experience? Can you cycle? If Langhe is your main destination and you want to visit both Barbaresco and Barolo (preferably on two different days), we recommend staying overnight in Alba. This makes logistics easier – especially for those who want to cycle between the vineyards. For those who want to delve a little deeper into an area and want to stay overnight in a vineyard, we have many great places to recommend. We collaborate with selected accommodations and know where to stay and eat. We know the region well and offer guided tours both by bike and by minibus. We facilitate leisurely cycling on quiet roads through the vineyards, an experience that requires local knowledge and planning. Our selected routes are like cycling through postcards. For those who prefer transportation by car or bus, we offer flexible packages from small groups to larger tours. Alba is only two hours from Milan Malpensa, and with three full days we also recommend setting aside one for Roero – the wine region on the other side of the Tanaro River. We have formal wine education (sommelier and WSET) and emphasize imparting both wine knowledge and the history of the region. If you want to venture a little off the beaten track, we can also include less visited wine regions – or a relaxing end at Lago Maggiore, which is only half an hour from the airport. We know Piedmont after many years of experience and help you find the solutions that suit you best – whether you want to experience the most during a long weekend or just enjoy good days with good wine, food and beautiful nature. Packing list It's amazing how much you can fit in a small suitcase or bag. As long as you pack wisely and plan well. The weather can be very variable, especially in spring. Summer (July and August) can be very hot. Here are some tips for things to keep in mind when going to Piedmont. A bit dependent on your travel style, of course. Here is the list: 1. Thin wool sweater (for cycling) 2. Waterproof and waterproof jacket (and pants) 3. Good shoes (gore tex - muddy in wet vineyards) 4. A small bag with a water bottle and extra clothes 5. Sunscreen & sunglasses 6. Power bank (beautiful scenery = lots of photos) 7. Extra shift for dinner in the evening 8. Light, bright clothes for warm days 9. Warm clothes for spring and autumn 10. A sun hat/cap may be a good idea in the middle of the day Do you want more information about Piedmont? Contact us and we will guide you through the region and tailor it to your wishes. If you book a trip through us, you are in safe hands. We will give you great experiences and memories for life.

Champagne - it bubbles in the blood We'll take you to the Paradise of bubbles. Chamopage is only 1.5 hours from Paris. So how about combining it with a trip to the metropolis? We will take you to the big, famous Champagne houses and the small, lesser-known farms with high quality. Here are several "secrets" we would like to show you and your group. If you want to take a walk along the vines, watch the harvest, or learn how Champagne is produced, we will show you. You get so happy with good bubbles - and completely addicted: I drink my champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. If I have company, I consider it mandatory. I sip it when I'm not hungry and drink it when I am. Otherwise, I never touch it – except when I'm thirsty. Lily Bollinger Champagne also offers a wealth of excellent restaurants, ranging from Michelin stars to the coziest hidden gems. It can also be nice to cycle in Champagne - and you will get in shape between wine visits. We adapt according to your wishes - we have the experience and ensure that the program flows smoothly - and with enough breaks to digest the great impressions. Request Food & wine in combination French cuisine and Champagne are known for their gourmet cuisine. The landscape is green and rolling with plenty of sun for the world famous grapes. The quality of the wine produced in the region is second to none when it comes to the food. We will therefore experience and learn about food & wine in combination. Local food culture combined with the finest local wines. This is both educational and exciting. This is also one of Italy's richest regions, both economically and not least in terms of wine and food. Art, culture and nature We'll take you to the Paradise of bubbles. Chamopage is only 1.5 hours from Paris. So how about combining it with a trip to the metropolis? We will take you to the big, famous Champagne houses and the small, lesser-known farms with high quality. Here are several "secrets" we would like to show you and your group. If you want to take a walk along the vines, watch the harvest, or learn how Champagne is produced, we will show you. You get so happy with good bubbles - and completely addicted: I drink my champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. If I have company, I consider it mandatory. I sip it when I'm not hungry and drink it when I am. Otherwise, I never touch it – except when I'm thirsty. Lily Bollinger Champagne also offers a wealth of excellent restaurants, ranging from Michelin stars to the coziest hidden gems. It can also be nice to cycle in Champagne - and you will get in shape between wine visits. We adapt according to your wishes - we have the experience and ensure that the program flows smoothly - and with enough breaks to digest the great impressions. Paris - the city of love We'll take you to the Paradise of bubbles. Chamopage is only 1.5 hours from Paris. So how about combining it with a trip to the metropolis? We will take you to the big, famous Champagne houses and the small, lesser-known farms with high quality. Here are several "secrets" we would like to show you and your group. If you want to take a walk along the vines, watch the harvest, or learn how Champagne is produced, we will show you. You get so happy with good bubbles - and completely addicted: I drink my champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. If I have company, I consider it mandatory. I sip it when I'm not hungry and drink it when I am. Otherwise, I never touch it – except when I'm thirsty. Lily Bollinger Champagne also offers a wealth of excellent restaurants, ranging from Michelin stars to the coziest hidden gems. It can also be nice to cycle in Champagne - and you will get in shape between wine visits. We adapt according to your wishes - we have the experience and ensure that the program flows smoothly - and with enough breaks to digest the great impressions. Activities We'll take you to the Paradise of bubbles. Chamopage is only 1.5 hours from Paris. So how about combining it with a trip to the metropolis? We will take you to the big, famous Champagne houses and the small, lesser-known farms with high quality. Here are several "secrets" we would like to show you and your group. If you want to take a walk along the vines, watch the harvest, or learn how Champagne is produced, we will show you. You get so happy with good bubbles - and completely addicted: I drink my champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. If I have company, I consider it mandatory. I sip it when I'm not hungry and drink it when I am. Otherwise, I never touch it – except when I'm thirsty. Lily Bollinger Champagne also offers a wealth of excellent restaurants, ranging from Michelin stars to the coziest hidden gems. It can also be nice to cycle in Champagne - and you will get in shape between wine visits. We adapt according to your wishes - we have the experience and ensure that the program flows smoothly - and with enough breaks to digest the great impressions. Visits to vineyards and wineries We'll take you to the Paradise of bubbles. Chamopage is only 1.5 hours from Paris. So how about combining it with a trip to the metropolis? We will take you to the big, famous Champagne houses and the small, lesser-known farms with high quality. Here are several "secrets" we would like to show you and your group. If you want to take a walk along the vines, watch the harvest, or learn how Champagne is produced, we will show you. You get so happy with good bubbles - and completely addicted: I drink my champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. If I have company, I consider it mandatory. I sip it when I'm not hungry and drink it when I am. Otherwise, I never touch it – except when I'm thirsty. Lily Bollinger Champagne also offers a wealth of excellent restaurants, ranging from Michelin stars to the coziest hidden gems. It can also be nice to cycle in Champagne - and you will get in shape between wine visits. We adapt according to your wishes - we have the experience and ensure that the program flows smoothly - and with enough breaks to digest the great impressions.